Food

basic knowledge of making soufflé and moussé Difference between soufflé and moussé Ingredients used about settings agents tried and tested recipes types of jars that can be used hassle free, quick & easy recipes Recipes without eggs setting the soufflé and moussé Telegram group for support

basic knowledge of making Brownies and Tarts Difference between brownies and blondies Type of flour used in brownies about oven settings tried and tested recipes types of moulds that can be used hassle free, quick & easy recipes Recipes with and without eggs making sauces, glaze and tart Telegram group for support

1. introduction to chocolate making 2. types of chocolate compounds 3. melting chocolate compounds 4. types of moulds 5. cleaning and prepping your moulds 6. melting and pouring chocolate 7. preparing the fillings 8. adding the fillings 9. unmoulding 10. mixing consistency 13.  colors and essences to add 14. wrapping, packing and packaging for transportation